No Knead Bread Recipe step by step with pictures
No Knead Bread Recipe Prep time 10 minutes Rising time 12-18 hours Baking time 45 min Serves 1 loaf of bread Utensils 3 Qt / 2.9 L cast iron pot Wooden spatula Ingredients: 3 Cups of flour 1 ¾ teaspoon salt ¾ teaspoon active dry yeast 1 ½ Cups + 2 Tablespoons (375 ml + 40 ml) of water (1 2/3 C of water in total (415ml)) Procedure: In a bowl mix all the dry ingredients. Add 1 ½ cups of water, mix with a spatula (or hand) until you have a moist dough, if you need more water add each table spoon at a time. Cover with plastic film and let stand between 12 and 18 hrs. 12-18 hrs later… Uncover dough and sprinkle some flour to separate from the sides of the bowl. (Dump on the table dusted with flour if desired.) Using the folding method stretch and fold the dough from the sides to the inside, flip leaving the seam on the bottom forming a ball, cover and let rest for 2 more hours. 1:45 hrs later… Put ...
